F1 Wagyu Beef

Indulge in the exceptional marbling and buttery texture of USDA-certified, 100% natural grain-finished Fullblood Wagyu F1 for a truly premium experience.

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F1 Wagyu - The ultimate indulgence

Experience the pinnacle of beef excellence with our F1 Wagyu, derived from purebred Wagyu cattle. Renowned for its extraordinary marbling, this beef offers a luxurious, rich, and buttery texture that melts in your mouth. The high fat content, rich in both monounsaturated and saturated fats, elevates the eating experience to a level of indulgence that traditional beef simply can’t match.


Our F1 Wagyu program is built on stringent quality standards. Each animal is ultrasounded and rigorously tested to meet our high criteria for carcass quality, ensuring consistent, premium-quality beef in every bite. Whether you’re celebrating a special occasion or simply enjoying the finer things in life, our F1 Wagyu will transform any meal into a gourmet experience.

f1 wagyu beef

1/4 Beef f1 wagyu

Approximately 150 lbs of F1 Wagyu Beef

1/4 Beef Starting at –

$3000 (50% Deposit)

Approximate Break Down of 1/4 Beef

  • 50% ground beef and bones
  • 30% roasts
  • 20% steaks
  • Bones and organ meats if desired (extra cost)

1/2 Beef f1 wagyu

Approximately 300 lbs of F1 Wagyu Beef

1/2 Beef Starting at –

$6000 (50% Deposit)

Approximate Break Down of 1/2 Beef

  • 50% ground beef and bones
  • 30% roasts
  • 20% steaks
  • Bones and organ meats if desired (extra cost)

WHole beef f1 wagyu

Approximately 600 lbs of F1 Wagyu Beef

Whole Beef Starting at –

$12000 (50% Deposit)

Approximate Break Down of Whole Beef

  • 50% ground beef and bones
  • 30% roasts
  • 20% steaks
  • Bones and organ meats if desired (extra cost)

FAQs

How much freezer space will i need?
The general rule is 28 lb of meat per cubic foot of freezer space. We recommend a 5 to 7 cubic foot for quarter beef, 14 cubic foot for half beef and 28 cubic feet for whole beef. Your meat will stay fresh for more than one year.
 
What is the next step?
A 50% deposit Will place your order. When your order is ready for delivery, you will be notified and a final payment will be made at that time. Payments can be made via venmo or personal check.

Breaking down the cost?
After harvest, aging, cutting and wrapping. Every animal is a slightly different size. That is why we use approximately 150 lb of package ready for your freezer beef.

Grain finished approximately $13 per pound. 
Grass finished approximately $15 per pound. 
Wagyu grain finished approximately $20 per pound.
HOW DOES IT WORK?
With your live animal purchase, we arranged the harvest of the animal at our USDA processing plant. Your meat will be hung and dry-aged for 21 to 28 days to allow natural enzymes to tenderize and enhance the flavor. Your meat will then be custom-cut, wrapped, and Frozen. You will then be notified for pickup, free local delivery, or free shipping to out-of-area customers.

We process our animals when they have gained adequate weight and are fat enough. Weight gain and fat gain can be affected by many different things. We take great pride in our animals. They are inspected daily for progress and condition. They are harvested only when they meet all criteria.
Another question?
Please give us a call if you have any questions: 805-459-3490

Our Happy customers

★★★★★

Nick Ranch Beef is hands down the best beef I’ve ever tasted. The steaks are always perfectly marbled, and the flavor is off the charts. I used to think premium beef was out of my budget, but their prices are super reasonable for the quality you get. It’s now my go-to for weekend barbecues, and everyone always asks where I get it!

Sarah M. 

★★★★★

The quality of Nick Ranch Beef is simply unmatched. I’ve paid double the price for beef that doesn’t come close to the flavor and tenderness of their cuts. I’ve tried everything from the ribeyes to the ground beef, and every single time it’s been amazing. It’s like getting top-tier restaurant quality at home for a fraction of the price. This beef is a game changer!

Carlos G. 

★★★★★

Nick Ranch Beef delivers the best value for high-quality beef I’ve found. Whether it’s steaks, ground beef, or roasts, everything is packed with flavor and cooks up perfectly. I was blown away by how affordable it is for such premium meat. It’s a no-brainer for anyone who wants to eat top-quality beef without paying outrageous prices!

Rachel w.

★★★★★

I’ve been searching for high-quality beef at a reasonable price, and Nick Ranch Beef is exactly what I’ve been looking for. The steaks are always juicy and flavorful, and they cost far less than other premium beef brands. It’s a great value for what you get, and I’m always impressed by the consistency. Every cut has been spot-on, and I’m happy to keep ordering!

Taylor E.

★★★★★

Nick Ranch Beef delivers incredible flavor and quality without the high price tag. I’ve tried other premium beef options that cost much more and didn’t taste half as good. The steaks are tender, juicy, and have that melt-in-your-mouth quality you want in high-end beef. The pricing is very fair, and I feel like I’m getting a fantastic deal for such quality meat. I won’t buy beef anywhere else!

Dino K.

NIck Ranch Beef™

Contact

[email protected]
805-459-3490

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