NICK RANCH - GRASS FED GRASS FINISHED BEEF
Our grass-fed, grass-finished beef is raised naturally and with care, resulting in lean, nutrient-dense meat that’s packed with health benefits. High in omega-3s and CLA (Conjugated Linoleic Acid), it’s an excellent choice for those looking to balance their diet with heart-healthy, anti-inflammatory fats. It’s also known for its unique, earthy flavor and leaner profile, making it ideal for health-conscious consumers. Only the best meet our strict criteria to ensure a consistently great eating experience. While grass-fed beef is leaner, properly finished animals can still offer exceptional marbling with a deep, nuanced flavor.
We are constantly working to build our soil and pasture biodiversity. Our beef has a unique flavor which is created by what we do with our soil and pastures. Cattle are what they eat and what they eat creates a unique flavor to their environment.
Grass Fed Grass Finished BEEF
1/4 Beef
Grass finished
Approximately 150 lbs of Grass Fed, Grass Finished Beef
1/4 Beef Starting at –
$2250 (50% Deposit)
Approximate Break Down of 1/4 Beef
- 50% ground beef and bones
- 30% roasts
- 20% steaks
- Bones and organ meats if desired (extra cost)
1/2 Beef
Grass Finished
Approximately 300 lbs of Grass Fed, Grass Finished Beef
1/4 Beef Starting at –
$4500 (50% Deposit)
Approximate Break Down of 1/2 Beef
- 50% ground beef and bones
- 30% roasts
- 20% steaks
- Bones and organ meats if desired (extra cost)
WHole beef
Grass Finished
Approximately 600 lbs of Grass Fed, Grass Finished Beef
1/4 Beef Starting at –
$9000 (50% Deposit)
Approximate Break Down of Whole Beef
- 50% ground beef and bones
- 30% roasts
- 20% steaks
- Bones and organ meats if desired (extra cost)
FAQs
Grain finished approximately $13 per pound.
Grass finished approximately $15 per pound.
Wagyu grain finished approximately $20 per pound.
We process our animals when they have gained adequate weight and are fat enough. Weight gain and fat gain can be affected by many different things. We take great pride in our animals. They are inspected daily for progress and condition. They are harvested only when they meet all criteria.
Our Happy customers
★★★★★
Nick Ranch Beef is hands down the best beef I’ve ever tasted. The steaks are always perfectly marbled, and the flavor is off the charts. I used to think premium beef was out of my budget, but their prices are super reasonable for the quality you get. It’s now my go-to for weekend barbecues, and everyone always asks where I get it!
Sarah M.
★★★★★
The quality of Nick Ranch Beef is simply unmatched. I’ve paid double the price for beef that doesn’t come close to the flavor and tenderness of their cuts. I’ve tried everything from the ribeyes to the ground beef, and every single time it’s been amazing. It’s like getting top-tier restaurant quality at home for a fraction of the price. This beef is a game changer!
Carlos G.
★★★★★
Nick Ranch Beef delivers the best value for high-quality beef I’ve found. Whether it’s steaks, ground beef, or roasts, everything is packed with flavor and cooks up perfectly. I was blown away by how affordable it is for such premium meat. It’s a no-brainer for anyone who wants to eat top-quality beef without paying outrageous prices!
Rachel w.
★★★★★
I’ve been searching for high-quality beef at a reasonable price, and Nick Ranch Beef is exactly what I’ve been looking for. The steaks are always juicy and flavorful, and they cost far less than other premium beef brands. It’s a great value for what you get, and I’m always impressed by the consistency. Every cut has been spot-on, and I’m happy to keep ordering!
Taylor E.
★★★★★
Nick Ranch Beef delivers incredible flavor and quality without the high price tag. I’ve tried other premium beef options that cost much more and didn’t taste half as good. The steaks are tender, juicy, and have that melt-in-your-mouth quality you want in high-end beef. The pricing is very fair, and I feel like I’m getting a fantastic deal for such quality meat. I won’t buy beef anywhere else!
Dino K.
© Nick Ranch Beef 2024